Montefalco Sagrantino DOCG 2013 has the following characteristics:
PRODUCTION TECHNIQUE:
The handpicked grapes are carefully selected, placed in cases and transported to the winery straight away. The must is made and the natural fermentation process proceeds at a controlled temperature with repeated pumping.
Once the maceration of the grape skins is complete, the racking takes place and then the wine is aged in small French wooden barrels for approximately 20 months. Finally, the wine is bottled and left for 7-8 months before being put on the market.
Technical sheet – Montefalco Sagrantino DOCG 2013:
Production Area – The Colle Mora vineyards (Pietrauta di Montefalco)
Blend: 100% Sagrantino
Alcohol content: VOL 15.5%
Ampelographic Base – Sagrantino 100%
Colour – Intense red
Nose – Blackberry
Palate – Structured, tannic, persistent
Food Pairing – Red meat – wild game
Serving Temperature (°C) – 18
Available Formats – 750 ml Bottle