SCACCIADIAVOLI ROSÈ
A very versatile Rosè made exclusively with Sagrantino grapes harvested by hand. Gentle pressing takes place within 6 hours of picking. The primary fermentation unfolds slowly, at a controlled temperature to preserve the primary aromas. The secondary fermentation and sitting on the lees occurs in accordance with the Traditional Method by natural fermentation in the bottle for at least 18 months.
| BLEND | Sagrantino 100% |
| HARVEST | First decade of September |
| VINIFICATION | In steel tanks at a controlled temperature |
| SECONDARY FERMENTATION | Traditional method |
| AGING | In bottle “sur lies” for at least 24 months |
| PERLAGE | Fine, persistent |
| COLOUR | Dark pink, good foam |
| NOSE | Fresh, fine, floral, with notes of red apple, citrus, grapefruit and bread crust |
| PALATE | Lively, well-balanced, good structure, pleasant with a fresh acidity |
| SERVING TEMPERATURE | 6-8 °C |
| FOOD PAIRING | Ideal as an aperitif or with appetizers, it pairs well with fish based first courses and main courses, as well as white meats and fresh cheese |
Organic Black Truffle flavoured dressing 100ml
Porcini Mushroom Mousse 200g
Umbrian Truffle Sauce 50g
Butter with summer truffle 75g
Summer Truffle Slices 50g
Organic White Truffle Sauce 80g
Porcini Mushroom Mousse with White Truffles 80g
Truffle Sauce 200g
Truffle of Umbria 15g
Tris of Sauces 30gx3
Organic Butter Cream with white truffle 80g
Truffle Sauce Tris 30gx3
Butter Cream with White Truffle 75g
Organic Truffle Sauce 80g
White Truffle flavored dressing 100 ml
Black Truffle flavored dressing 100 ml
White Truffle Sauce Tris 30g x3
Black Truffle Flavoured Extra Virgin Olive Oil dressing 55ml
Ground Summer Truffle 80g
Dense Emotions Organic Extra Virgin Olive Oil with White Truffle 100ml
White Truffle Sauce 80g
Butter Cream with Summer Truffle 75g
Tagliatelle with White Truffle 250g
MONTEFALCO SAGRANTINO PASSITO DOCG 2014 

IT
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