Montefalco Rosso DOC 2015

Montefalco Rosso DOC 2015 has the following characteristics:

PRODUCTION TECHNIQUE:

The handpicked grapes are carefully selected, placed in cases and transported to the winery straight away, where they are destemmed. The must is made and the natural fermentation process proceeds at a controlled temperature with repeated pumping. Once the maceration of the grape skins is complete, the racking takes place and then the wine is aged in small French wooden barrels for approximately 12 months. Finally, the wine is blended and bottled without undergoing a mechanical filtration.

Technical sheet – Montefalco Rosso DOC 2015:

Production Area – The Colle Mora vineyards (Pietrauta di Montefalco)

Blend: 60% SANGIOVESE 30% MERLOT 10% SAGRANTINO

Alcohol content: VOL 15%

Colour – Intense Red

Nose – Ripe fruit – Vanilla

Palate – Structured – Smooth

Food Pairing – Red meat – cheese – wild game

Serving Temperature (°C) – 18

Available Formats – 750 ml Bottle