Description: The Porcini Mushroom Mousse with White Truffles 80g has the perfect blend of earthy flavours from the land, thanks to the prominent taste porcini mushrooms and the fine delectability of white truffle.
Ingredients: Porcini mushroom (Boletus Edulis), sunflower seed oil, white truffle (Tuber Magnatum Pico) 3 %, salt, flavourings.
Instructions for use: Delicious on toasted bread, pasta, rice, meat, eggs and pizza, grilled vegetables, etc.
Keep refrigerated once opened.
Produced in an establishment where milk and dairy, soy, nuts and sulfites may be used
Produced in a plant that also processes milk and milk products, soy, nuts and sulfites.
Packaging: Glass jar
Net weight: 80g