Description: The White Truffle Sauce 200g is a creamy delicate sauce with the intense flavour of white truffle and bianchetto truffle, prepared using only top quality materials.
Ingredients: Italian cultivated mushroom (agaricus bisporus), BUTTER*, cream (milk), WALNUTS*, Parmigiano Reggiano cheese ( milk*, salt, rennet) , italian truffle 3% (white truffle tuber magnatum Pico 1.5% – spring white truffle tuber borchii Vitt. 1.5%), salt, garlic, natural flavourings. *allergens
Instructions for use: Delicious on toasted bread, pasta, rice, meat, eggs and pizza.
Enjoy the White Truffle Sauce 200g at room temperature.
Produced in a plant that also processes milk and milk products, soy, nuts and sulfites.
Packaging: Classic airtight jar, convenient and reusable, in order to preserve the product perfectly even after opening.
Net weight: 200g
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