White Truffle Sauce 200g

Description: The White Truffle Sauce 200g is a creamy delicate sauce with the intense flavour of white truffle and bianchetto truffle, prepared using only top quality materials.

Ingredients: Italian cultivated mushroom (agaricus bisporus), BUTTER*, cream (milk), WALNUTS*, Parmigiano Reggiano cheese ( milk*, salt, rennet) , italian truffle 3% (white truffle tuber magnatum Pico 1.5% – spring white truffle tuber borchii Vitt. 1.5%), salt, garlic, natural flavourings. *allergens

Instructions for use: Delicious on toasted bread, pasta, rice, meat, eggs and pizza.

Enjoy the White Truffle Sauce 200g at room temperature.

Produced in a plant that also processes milk and milk products, soy, nuts and sulfites.

Packaging: Classic airtight jar, convenient and reusable, in order to preserve the product perfectly even after opening.

Net weight: 200g